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A la carte Menu

Monday-Saturday | 11 am - 3 pm


Sauteed clams with Thai basil leaves

sea clams, Thai basil leaves, garlic, galangal4

Khmer tomato with pork

red tomatoes, minced pork, Kampot peppers3.5

Coconut Prawn Soup

coconut milk, prawns, chillies, scallions, turmeric 5

Prawns Pomelo Salad

prawns, fresh pomelo, purple coral, mint, carrots 5

Vegetarian Fin Soup 🌱

cellophane noodles, Chinese mushrooms, dark soy sauce, eggs3.5

Deep Fried Vege Spring Rolls 🌱

shimeji mushrooms, carrots, spring rolls skins, eggs, wood ear mushrooms4

Main Courses

Roasted Five-Spice Duck Breast with Pineapple Rice

duck breast, five-spice, dark soy sauce, ginger, garlic7

Slow Braised Pork Belly with Fragrant Rice

pork belly, jasmine rice, dark soy sauce, ginger, onions, garlic, oyster sauce7

Sweet and Sour Chicken with Fragrant Rice

chicken breast, pineapple, bell peppers, tomato ketchup, brown sugar, garlic 6

Grilled Seabass with Khmer Yellow Noodles

fresh seabass, lemongrass, turmeric, tamarind juice, soy sauce, galangal7

Butter Prawns with Chinese Flat Noodles

prawns, evaporated milk, eggs, butter, garlic, curry leaves, red onions 7

Chinese Herbal Steamed Chicken with Fragrant Rice

angelic roots, jujube, goji berries, ginger slices, garlic, shaoxing wine 6

Mapotofu with Chinese Mushrooms 🌱

soy milk tofu, Chinese mushrooms, garlic, soy sauce, shaoxing wine 5


Crispy Fried Milk Curd

fresh milk, plain flour, breadcrumbs, sugar4

Osmanthus Cake 🌱

chrysanthemum, red dates, rock sugar, jujube, goji berries, gelatin4

Walnut Sweet Soup

fresh walnut, rice flour, brown sugar, evaporated milk6

Prices are in USD and exclusive of 5% service charge | 10% discount for Aquation Perks Pass holders.