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A la carte Menu

Monday-Saturday | 11 am - 3 pm

Appetizers

Sauteed clams with Thai basil leaves

sea clams, Thai basil leaves, garlic, galangal 4

Khmer tomato with pork

red tomatoes, minced pork, Kampot peppers 3.5

Coconut Prawn Soup

coconut milk, prawns, chillies, scallions, turmeric 5

Prawns Pomelo Salad

prawns, fresh pomelo, purple coral, mint, carrots 5

Vegetarian Fin Soup 🌱

cellophane noodles, Chinese mushrooms, dark soy sauce, eggs 3.5

Deep Fried Vege Spring Rolls 🌱

shimeji mushrooms, carrots, spring rolls skins, eggs, wood ear mushrooms 4

Main Courses

Roasted Five-Spice Duck Breast with Pineapple Rice

duck breast, five-spice, dark soy sauce, ginger, garlic 7

Slow Braised Pork Belly with Fragrant Rice

pork belly, jasmine rice, dark soy sauce, ginger, onions, garlic, oyster sauce 7

Sweet and Sour Chicken with Fragrant Rice

chicken breast, pineapple, bell peppers, tomato ketchup, brown sugar, garlic 6

Grilled Seabass with Khmer Yellow Noodles

fresh seabass, lemongrass, turmeric, tamarind juice, soy sauce, galangal 7

Butter Prawns with Chinese Flat Noodles

prawns, evaporated milk, eggs, butter, garlic, curry leaves, red onions 7

Chinese Herbal Steamed Chicken with Fragrant Rice

angelic roots, jujube, goji berries, ginger slices, garlic, shaoxing wine 6

Mapotofu with Chinese Mushrooms 🌱

soy milk tofu, Chinese mushrooms, garlic, soy sauce, shaoxing wine 5

Desserts

Crispy Fried Milk Curd

fresh milk, plain flour, breadcrumbs, sugar 4

Osmanthus Cake 🌱

chrysanthemum, red dates, rock sugar, jujube, goji berries, gelatin 4

Walnut Sweet Soup

fresh walnut, rice flour, brown sugar, evaporated milk 6

Prices are in USD and exclusive of 5% service charge | 10% discount for Aquation Perks Pass holders.